Different food processing methods
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- Assistance to Ex-trainees for setting up of cottage scale FPI units (39 nos.).- Mobile Fruit juice extraction unit / Training Centre (1 one).Projects/Schemes taken up under State Plan: under SPA during the year 2009 – 10 respectively. 335.31 lakh are still required to release for the Project by the Ministry, NABARD and State Govt. There will be 50 – 60 Food Processing Units out of which 31 entrepreneurs have been selected. The Food Park is targeted to complete within March 2010 having the common facilities like viz warehouse, Cold Storage, Weigh Bridge, Quality Control Laboratory, Post office, Banks, Water and power supply, Sewage treatment etc. The financial pattern of the Project is given below: - Sl. 3172.40 lakh has been established at Nilakuthi, Imphal East District, Manipur.
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- Distribution of insulated boxes to fisher women engage in fishing and fish marketing (637 nos.)Ī Food Park with a project cost of Rs.- Establishment of Quality Control Lab and Codex Cell (1 one).
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- Non-availability of sugars at low cost for Food Processing Industries.- High cost of materials like, packaging, others like chemicals, preservatives etc.No.Ĭreation of various opportunities by the Ministry of FPI and other Ministries of Government of India, there are a number of steps to be taken up for the growth of Food Processing Industries sector in the State. Out of this, about 62,200 hectares is covered under horticulture crops and an area of 2,14,864 hectares still remains uncovered giving ample opportunity for expansion.Ĭommon horticulture crops grown in the State are Kharif vegetables (French bean, Cucurbits, Tomatoes, Brinjal, Bhindi, Colocecia, Alocacia), Rabi vegetables (Cabbage, Cauliflower, Potato, Pea, Broad bean, Radish, Carrot, Broccoli, lettuce, Capsicum), Spices (Onion, Garlic, Chilli, Ginger, Turmeric, Hatkora) Fruits and Plantation Crops (Litchi, Cashew nuts, Wall nuts, Orange, Lemon, Banana, Pineapple, Passion fruit, Peach, Pear, Plum).Īrea, Production and Productivity of important horticultural crops are tabled below: Sl. As per the Techno-feasibility Report conducted under the aegis of the National Horticultural Board and NABARD in collaboration with the Department of Horticulture and Soil Conservation, Manipur, the potential area identified for horticultural crops is 2,77,064 Ha. Given the agro-climatic conditions, the State has rich agriculture resources. Schemes like Technology Mission for Integrated Development of Horticulture with the objective of improving production and productivity of horticultural crops by harnessing the potential of the region makes this field a viable option for commercialization as well as marketing. suitable for processing and potential for export. Favoured by agro-climatic conditions, Manipur produces variety of fruits, vegetables, cereals, pulses, spices, etc. of India, a number of Projects/Schemes were taken up with the assistance of the Ministry. Since 1991, the Department of Commerce & Industries, Manipur became the State Nodal Agency of the Ministry of Food Processing Industries, Govt. Development of rural farm gate infrastructureįood Processing Industries sector is fast developing in Manipur.